Valerio's Finest Bake Shop – National City, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 472-9948 to check today's hours. Know the hours? Send them to us.

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2220 E Plaza Blvd Ste J, National City, CA 91950

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Address2220 E Plaza Blvd Ste J, National City, CA 91950

Phone(619) 472-9948

StyleFilipino bakeshop

CountySan Diego County

Time zonePacific Time

About Valerio's Finest Bake Shop

Valerio's Finest Bake Shop is a Filipino bakeshop at 2220 E Plaza Blvd Ste J, right in the middle of National City.

Our National City directory counts 32 bakeries in total. If you want to compare, Red Ribbon Bakeshop sits less than 0.1 mi from here.

Hours were not published with this listing. Most Filipino bakeshops in National City open in the early morning, but phoning (619) 472-9948 first is a good idea.

At a glance

Listed as	Filipino bakeshop
Bakeries in National City	32
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Pan de SalSmall, lightly sweet rolls coated in fine breadcrumbs with a tender crumb; eaten warm for breakfast with butter, cheese, or coffee.
Ube Cheese PandesalPurple yam-flavored pan de sal with a molten pocket of cheese, sweet and salty with a vivid violet crumb.
Spanish BreadRolled bread filled with a sweet paste of butter, sugar, and breadcrumbs, coated in crumbs for a sandy bite.
Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.

Cakes & Rolls

MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.
Brazo de MercedesA roll of soft-baked meringue wrapped around rich egg-yolk custard, sweet, light, and creamy; a fiesta favorite.
Sans RivalLayers of chewy cashew meringue and French buttercream, topped with chopped toasted cashews; sweet, nutty, and crunchy.

Kakanin

Puto BumbongPurple rice steamed in bamboo tubes, topped with butter, muscovado sugar, and coconut; a holiday street classic.
BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.
PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.
KutsintaBrown, chewy steamed rice cakes colored with annatto and served with grated coconut, slightly sticky and caramel-tinged.